Tuesday, April 20, 2010

Almost Perfect

The act of sliding his right arm inside
the sleeve of his designer raincoat
tore an almost-invisible thread
which released a tissue-wrapped bit of powder
into a few drops of liquid left at the bottom
of the triple-density waterproof pocket.

It may have been there for some time;
biding,
poised for the next, inevitable, storm.

The poison developed slowly,
undetected,
(she’d been such a good girl in school)
until he took his place behind the wheel,
crushing the expensive fabric
and forcing the pocket open.

Released, the almost odorless gas
filled the tiny sports car, unheeded,
until he lost
consciousness—just long enough.

Pedigreed power, briefly free of his iron control,
escaped along a rain-slick road
and soared over a cliff toward the distant horizon.
Desperate flight--
until the crash, too soon, at the very bottom
on pain-sharp rocks at the edge of the pounding surf.

When they finally retrieved
his broken and wave-whipped body,
there would be no trace of what was, after all,
a common industrial byproduct.
It was the perfect crime.

Except--
that afternoon
he loaned his raincoat
to her beautiful, sixteen year old son,
hoping to avoid
another storm.

 

 

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Friday, February 5, 2010

My friend Monica

In first grade I had a best friend named Monica. We were inseparable, as only two six-year old little girls can be. We played house, we played jacks, we played at recess, we played at each other’s houses. And we giggled all day long. She was nice, she was funny, she understood about shiny, crystal, see-through pink plastic beads.

My mom liked her parents, and hers was the first ever, big-girl, all-night, stay-over, birthday slumber party I ever attended. Her mother, like mine was beautiful, and kind. She also had a father.

He was a bit of a mystery to me. He was tall and handsome and also kind, but I didn’t really get the father thing and was a little wary. Monica took him totally for granted. I was a little in awe of the way she just called him ‘Dad’ –like it was nothing—and told him what to do. I remember that he had a wonderful laugh, deep and unexpected.

One day Monica and I were playing on the playground, and jumped up, almost beside ourselves. We had made an incredible discovery, and we couldn’t wait to TELL. We ran off to find a teacher.

Unfortunately, that day the teacher on playground duty was not Mrs. Chin, our beloved first grade teacher. Not Mrs. See, the kind, white-haired old lady. (For years I thought she was the one who made all that chocolate…) Not even Mrs. Woodward, the principal.

The teacher on duty that day was Miss Kneeneighborly. (That was really her name—you can’t make this stuff up.) She wore dark blue suits with narrow skirts and ruffle-collared blouses. She wore her dark hair in a poufed-up pile on top of her head and thick bangs that just touched the witchy points on the ends of her blue cat-eye glasses. She had long legs and wore too much perfume and high platform pumps with sharp little heels that tattooed deep puncture marks all over the playground, like the tracks of some dangerous bird.

We were more than a little afraid of her. She was old and strict and mean.

(She was probably about twenty-eight, and terrified at the thought of imminent spinsterhood.)

She already looked the part.

Monica and I slid to a dusty halt in front of her, a little uncertain of our audience, but too full of discovery and delight to stop. We were ready to burst.

“Miss Kneeneighborly!” “Guess what we found!” “Guess what we found!”  We stuck out our hands, side by side.

Miss Kneeneighborly made some noises about running, about shouting, about pushing (who was pushing?), and about my KNEES.

My knees were always a little banged-up or dirty. Dirty from kneeling in the dirt, dirty from climbing trees, dirty from playing on the monkey bars, dirty from inching the wrong way up the slide.

(Monica, on the other hand, was always spotless. No wonder my mother loved her.)

I reached down for the wipe-wipe, dust-dust, stamp, stamp the dirt off of my knees.

With my right hand, because my left was still held out, next to Monica’s, palm down.

Miss Kneeneighborly looked at Monica and smiled.

We took heart.

“Monica,” she said, “why don’t you tell me what’s wrong?”

Monica looked at me with a huge grin. She was missing a tooth. She touched the back of her hand,and rubbed it a little with her finger. “Look!” she said, “My skin on the outside is BLACK—” She touched the back of my hand, and rubbed it a little to show that it wouldn’t come off, either  “And HER skin on the outside is PINK—“ She looked at me.

That was my cue.

I flipped my hand over and pointed “And on the inside I’m PINK…” Monica turned her hand over and I touched it “ And SO IS MONICA!!”

Miss Kneeneighborly’s mouth opened.

In unison we shouted “We’re the SAME! INSIDE! Like SISTERS!” We both squealed and grabbed each other in a hug, jumping up and down for the sheer bursting-out-happy JOY of discovery.

Miss Kneeneighborly closed her mouth.

Then she opened her mouth again and BLASTED me.

Literally, blasted me, backpedaling frantically under the onslaught, halfway across the playground, up the ramp, and into the classroom where I was forced by the weight of her words into a chair, at a table, and left with my head pressed down on my crossed arms for the rest of recess.

A ten-ton torrent of words. Words like racist.

I remember her saying “Monica can’t help it that she’s black.”

My friend Monica stayed as close as she could.

I know, because when I finally stopped crying I could see her there, from under my right armpit, hanging on the railing, leaning farther up the ramp than we were allowed to go, trying to see if I was all right.

I wasn’t.

She stayed until Miss Kneeneighborly took her by the arm and dragged her away.

I had to stay there for the rest of recess. I had to stay there while the bell rang, and the other kids lined up outside, quieting down a lot faster than usual when they saw me sitting there. I had to stay there while Mrs. Chin led them back inside, and everyone sat down.

So everyone could see my shame.

Mrs. Chin came over, handed me a tissue, and let me go to the sink.

I blew my nose, washed my hands, and sat back down, while she went on with the lesson. Arithmetic, or phonics, or spelling, I don’t remember.

I remember that I kept my eyes down. I remember that I couldn’t lift my head, or raise my hand, or look at anyone. Not even my friend.

I don’t think either of us ever told our parents. I didn’t, anyway. You didn’t, in those days. Children were children, and adults were adults.  We didn’t talk back (much) and we did what we were told to do. By our parents and by our teachers. We had much tighter, more clearly defined boundaries. And, consequently, had much greater freedom (and were better behaved) than children do now.

Later that day, when we went to sit on the rug for storytime, Monica came and sat down beside me, like always.

And held my hand.

Like sisters.

Wednesday, February 3, 2010

I don’t know how to thank you, but thank you ♥

Someone did something for me recently that was so kind, so generous, so supportive, so loving, so unexpected, and so incredible, that I quite literally don’t have the words to thank her.

She knows who she is, and the world—my world—and my life is a better place for her being in it.

Thank you, dear friend. For loving me, for trusting me, for supporting my dreams. Always.

I love you!

xoxo

Friday, January 29, 2010

So much good living, Part II.

Day 25. My nose is still stuffy, too.

The good living didn’t end in Switzerland. Even in England I managed pretty well.

Most of the time.

Liverpool was pretty good. There were some pretty funny missteps, but there were also some wonderful home-cooked meals, good bacon-buttys (grilled ham & cheese on thick farmer’s bread) at the local pub, and there was always the Chinese restaurant at Fiveways.

London could be tricky.

Lots of late nights at the office. Lots of meals missed, lots of meals out. Some of them were ok.

Or on good nights, crispy duck (or garlic prawns) at the Tradewinds on Baker Street with a favorite colleague.

If I was lucky.

Another nine rounds with the room service chef at the hotel, if I was not.

I lived in that hotel for six months. And later stayed, off and on, for another two or three years. A very nice hotel, with—very unfortunately, and very typical of British hotels, even really nice ones—a SHORT room service menu.

That led to frequent and frustrating battles with the Room Service Chef.

I’d order roast chicken, with green beans, and wild rice.

No, he’d say. The wild rice comes with the lamb (smothered in mint jelly—YUCK! What a horrible thing to do to perfectly innocent lamb.) and overcooked carrots and mushy peas. The chicken comes with runny mashed potatoes, greasy gravy and drowned green beans.

I get that.

What I’d LIKE is the CHICKEN (no potatoes, no gravy), with wild rice and green beans.

Not possible. The chicken comes with..

After two or three rounds of this (Who’s on first?) I’d inevitably, over and over again (I’m not kidding about this) be forced to order the lamb—WITHOUT THE LAMB, WITHOUT the overcooked carrots and mushy peas,

AND order the CHICKEN, WITHOUT the GRAVY, WITHOUT the potatoes.

And he would send up two plates:

One with the wild rice (hold the lamb, hold the…).

And one, with the chicken and green beans…

And charge me for two meals.

(It’s not like he didn’t get it, either. After three or four weeks he started sending just one place setting, instead of two. Still charged me for two meals, though. For being “difficult.”)

And then occasionally communications would break down entirely.

I once asked for a cheese pizza. I was really tired of all the strange toppings (tuna?!!) and weird ingredients and just wanted a plain, cheese pizza.

I didn’t think it was an unreasonable request.

It certainly didn’t seem like a difficult concept.

Wrong again, Sherlock.

First of all, cheese pizza was not on the menu. If it isn’t on the menu, it’s a PROBLEM.

Full stop.

I’m an American. The “If it isn’t on the menu…” attitude is INCOMPREHENSIBLE to me.

Make me a damn pizza. Refrain from polluting it with corn, leeks, aubergine, mashed potatoes, and any other of the strange and inappropriate toppings you have listed. Leave it PLAIN. Bake it. And then send it up here before I start gnawing on the furniture.

We went around and around: JUST cheese. Nothing else. No, not even onions. JUST cheese. No, nothing else. JUST cheese. Yes, CHEESE. Just like normal. Whatever cheese you usually use. Just don’t put anything ELSE on it. No, JUST cheese…

Ten minutes later, the furniture was starting to look pretty good. Or maybe some of the flowers might be edible?

I resolved to duck out of an all-day meeting with Nintendo the next day (the Japanese appreciate fine food—they’d understand) for an hour and go grocery shopping. If I took all the booze, the salted peanuts, and the jar of candied grapefruit slices (?!) out of the teeny, weeny mini-bar, there’d be enough room to wedge in something.

I waited.

The man next door called down to Reception to complain about the loud growling noises coming from my room.

(It was just my stomach, I swear.)

Then there was a knock at the door.

I looked out the peephole first (I’m no dummy) and was relieved to see that it was just a liveried room service waiter with a cart.

Not hotel security.

He wheeled it in, waited impatiently for his signature and tip (to add insult to injury) and bolted.

Like he was a little afraid.

I grabbed a thick linen napkin and carefully raised the domed cover…

What was revealed underneath looked like a pizza—mostly—and smelled like a pizza—mostly.

Except for five large, evenly-spaced, blue-ish gray, slightly lumpy, toxic-looking puddles floating on top.

I think one of them was moving.

I know of no naturally-occurring edible substance that color.

But it was late. I was really tired, frustrated, and starving. The company at that time had a large insurance policy on me—I figured if I was poisoned to death in this London hotel room the rest of my family would be set for life.

And that chef would get his.

It was not that big of a pizza to begin with, but I carefully cut around the pulsating puddles—leaving a WIDE margin of safety—and ate the little that was left.

By the time I’d finished, the puddles had congealed into a soft, blue-gray, slightly lumpy porridge–like substance. Darker streaks, like veins, were becoming visible.

Alien.

And vaguely threatening.

I trapped them back under the dome before they could spring to life and make a break for it,  pushed the cart out the door into the hall, shut the door and locked it behind me.

Safe.

Went for a bath, and a book, and bed.

And an hour later, just as I was falling asleep, it occurred to me.

He’d topped it with bleu cheese.

Thursday, January 28, 2010

Life’s Been SO Good, part I

Day 24 and my tongue is still white.

Apparently, a white tongue, (which should eventually revert back to a nice and pink tongue again) is a sign that the body is still de-toxing.

I guess I have a lot of good living to cleanse.

It may have started freshmen year in college, when I discovered Ho-Ho’s. Or Junior Year Abroad, when we ate and drank our way through Germany (yum) and the rest of Europe. Ouzo, anyone? Fond memories of Rahmschnitzel, RitterSport, gyros, and Mandelhoernchen from my favorite Konditerei. Baumkuchen, and tortes and pastries of all kinds. That incredible, fresh bread! And hot pretzels. And hot pretzel buns. Hot, sugar-and-spice cinnamon almonds all winter. And chocolate, chocolate, chocolate.. (I have a whole TWO shelves of German cookbooks. Another of Swiss & Austrian. And all the recipes from my Oma, of course! ♥ )

It got worse during grad school, when I spend a summer as a intern in Bern, Switzerland. And lived across the valley from the Toblerone Factory. It was like coming home every afternoon to an entire valley filled with the inviting aroma of hot chocolate chip cookies.

I tried some strange and interesting new things; learned to make (always stir the cheese in a figure-8) and eat (never, NEVER drink water while eating) fondue, and risotto, and a great salad dressing that I still use; and generally had a great time.

And when I could graciously bow out of the full-fledged hot midday meal with my colleagues in town, I loved getting a fresh roll from the local baker, some chocolate at the Confiserie and sitting on the back steps of the Bundeshaus—the equivalent of the White House in Washington, D.C.—looking out over the river below.

Food didn’t become a big problem until I went back to Switzerland and worked in Zuerich for a year. It was cold, and wet, and rained for weeks and weeks and weeks at a time.

And that was summer.

(I once paid about $3.00—each—for a bag of California apricots. It was like holding the warm memory of the sun in my hands. Every bite was pure heaven.)

I didn’t share.

That winter it was REALLY COLD, and snowed and snowed and snowed. For weeks at a time. The man at the market laughed at me, because I was looking for fresh lettuce, and handed me a head of cabbage instead.

And pointed at the potatoes.

I would’ve dashed from building to building if I could’ve, but the sidewalks were icy. Lethal. The best I could do was a careful shuffle and slip. Or stay inside. A lot.

And eat.

The Swiss eat well—all year round. And exponentially more chocolate—it’s considered food, not an occasional ‘treat’ –than Americans do. (And this is real chocolate, remember. Not the chalk-and-paste stuff that Hershey’s tries to pawn off.)

Rich, full-fat, full-flavor, real cacao chocolate. They even have real white chocolate.

All day long.

Hot chocolate for breakfast. A chocolate bar tucked into the briefcase (just in case). Pick up out a few handmade truffles (mocha, praline’, and white chocolate champagne were my favorites) from the over 100 varieties at the original Teuscher Confiserie you pass by every morning on the way to work. A chocolate-filled Broetchen, or pastry in the afternoon, when the sun goes down at 3:30 and you need a little boost to make it through the rest of the day workday in the pitch dark.

Then a sweet snack for the trip home.

And chocolate fondue (after the cheese fondue for dinner) for dessert on the weekends.

Everyone has their favorite brand of chocolate—and there are jillions of them. Big, international companies like Lindt, and tiny, specialty houses who create only enough for a select, often subscription-only, clientele.

Different chocolates for every season, every occasion, and every possible taste.

On a regular basis the company I worked for took me on tours of their other holdings. Among them, of course, were chocolate and other confectionary companies. And sent me home laden with samples, bless them.

In my free time, I toured a couple of chocolate factories on my own. Like said Lindt. (Very stingy on the samples, they were.)

And it wasn’t just chocolate. Tortes, and pastries, and crispy little cookies (cookies dipped in chocolate, cookies filled with chocolate, cookies sprinkled with chocolate…) Marzipan and real nougat (the soft, chocolate-y hazelnut creme, not the yucky white stuff with fruit & nuts). Rahmcarameli—a Bern specialty—were a particular favorite of mine: little tins (I still have one somewhere) filled with little cubes of of a brown-sugary miraculous confection somewhere between a soft caramel, fudge, and the brown-sugar filling in those See’s chocolates that I can never remember the name of.

And then there were the cheeses—every shape, color, variety. Hard, soft, strong, mild, and those incredible creamy German varieties that are spreadable. And of course the breads—hot, crusty, fresh-baked everyday. Light and airy; rich and eggy; rustic and hearty; chewy and whole grain. (I did miss the pretzel buns from Germany, but I made do.)

In Switzerland (and Germany, and across Europe) people patronize a favorite cheese shop, a favorite baker, a butcher who has the best cuts and makes the best sausages, a green grocer who has the freshest produce.

Every region in every country has their specialties—wonderful things, unusual things.

Things I might not be able to get ever again…

What can I say? I went native. It wasn’t just the food—it was the lifestyle, the camaraderie. The wine and cheese and amaretti on a warm summer evening by the lake in Lugano; or fondue, or raclette by the fire on a cold night in Bern. Fastnachtskuechli and Zwiebeli  at Fasching (Karneval). And Kaffee und Kuchen on a Sunday afternoon in the garden. With friends that became like family.

I spent more than a year living on bread, and cheese, and chocolate, and…

I could go on and on.

And did.

Some really wonderful memories there.

Stuff that no cleanse can ever wash away.

And I think I’ll get my raclette grill out and invite a few friends as soon as this fast is over.

http://en.wikipedia.org/wiki/Raclette